GNOCCHI CALATAFINI
Our  famous filetto di pomodoro
sauce sautéed with Sicilian eggplant
and a ricotta salata garnish
$14.95

RIGATONI CON CIME
Broccoli rabe, crumbled sweet
Italian sausage and sundried
tomatoes in garlic and oil
$16.95

RIGATONI FIORENTINA
Baby spinach, fresh grilled
chicken strips, sautéed in
a pink sauce with melted
mozzarella
$15.95

RIGATONI ALLA VODKA
Imported prosciutto sauteed
in pink sauce
$14.95

PENNE MADEIRA
Grilled chicken strips and
cubed homemade mozzarella,
sauteed in a Madeira wine
plum tomato brown sauce
$15.95

RIGATONI TRE FUNGHI
Grilled chicken, Portobello,
shitake and button mushrooms
in a marsala sauce with
caramelized onions
$15.95
 
LASAGNA AL FORNO
$13.95

RAVIOLI ALLA VERDE
In a homemade spinach cream sauce
$14.95 

AQUA PAZZA
Papparedelle with mussels, little
neck clams, and calamari
in a filetto sauce
$23.95

LINGUINE CON VONGOLE
Manila clams served in a marinara
plum tomato sauce or garlic
and olive oil broth
$17.95

CAPELLINI STELLA DI MARE
Shrimp, scallops and calamari in a
marinara plum tomato sauce
or fra diavolo sauce
$18.95

PAPPAREDELLE RAGU
Fresh homemade Papparedelle pasta
topped with our old fashioned ragu
sauce mixed with slow cooked
beef brasciole
$19.95

RAVIOLI GRATINATE
Melted mozzarella cheese served
over meat sauce or pomodoro sauce
$14.95

WHOLE WHEAT PENNE
PRIMAVERA
Assorted seasonal vegetables in
your choice of a light garlic
and oil, or plum tomato sauce
$15.95

GNOCCHI COTTI
Our signature creamy roasted pepper
basil pesto topped with baked
chicken cutlets
$16.95

 

GAMBERONI RISOTTO
Grilled marinated basil shrimp over
a vegetable risotto in a scampi
sauce topped with cherry tomatoes
$21.95

SOLE LIMONCELLO
Pan seared filet of sole served over
a limoncello liqueur risotto mixed
with spinach and mushrooms
$22.50

CHICKEN BALSAMICO
Topped with carrots and string beans
in balsamic demi-glaze sauce served
over mashed potatoes
$17.50
 
CHICKEN ROLLADUE
Stuffed with a spinach ricotta topped
with melted mozzarella OVER a bed
of mashed potatoes in a brown
Madeira wine sauce
$19.95

CHICKEN SCARPARIELLO
Boneless chicken, sausage, potatoes,
and pepper in a white wine sauce
$18.50

CHICKEN CAROLINA
Topped with imported prosciutto,
broccoli and melted mozzarella
cheese in a chardonnay garlic
white wine sauce
$17.50

MARINATED SKIRT STEAK
Served over a bed of mashed potatoes
$21.50 

SALMON TRAPANI
Caramelized walnut encrusted wild
Norwegian Salmon topped in a
honey Dijon sauce
$24.95

OREGANATA STYLE
Your choice of Salmon~ Filet
of Sole~ or Shrimp
$21.50

SHRIMP MONALISA
Breaded jumbo shrimp topped with
mozzarella cheese simmered in
a brown Marsala wine sauce
$20.50

CHICKEN PRIMAVERA
Topped with a medley of vegetables
sauteed in a garlic oil brodino
$17.50

VEAL OSSOBUCCO
Topped with a demi-glaze brown sauce
over an Arborio risotto
P/A

GRILLED VEAL PILLARDO
Topped with sauteed broccoli rabe
and fresh mozzarella
$22.50

Still Serving Your
TRADITIONAL FAVORITES:
Marsala~ Francese~ Sorrentino
Parmigiana~ Veal~ Chicken~ Eggplant