Hot Antipasto - 14.50
Baked clams, Cappellini vincenzo, zucchini sticks, shrimp oreganata and mozzarella wedges
Grilled Artichokes Hearts - 7.50
Grilled artichoke hearts topped with shaved pecorino cheese and a rosemary red pepper flake aioli
Capellini Fritti - 8.50
Golden fried angel hair pasta rolled round and combined with fresh ricotta, diced ham and cheese
Stuffed Artichoke - 10.50
Fresh Artichoke stuffed with toasted breadcrumbs, plum tomatoes and Italian herbs
Calamari Fritti - 10.50 | Formaggio Famous Meatball - Sliders - 8.50
Meatballs served in a puff pastry topped with a lite tomato sauce and shaved parmesan cheese.
Mussels or Clams Posillipo - 12.50
Served in your choice of white wine garlic or marinara sauce
Grilled Calamari & Shrimp - 12.50
Topped with Rosemary, fresh squeezed lemon and olive oil
Baked Clams Oreganata - 9.50
Portamella - 9.50
A tower of homemade mozzarella, portabella mushrooms, tomatoes and basil drizzled with a tasty pesto and balsamic reduction
Fried Zucchini Sticks - 7.50
Formaggio Fondue
18 for two - 32 for four
Served with the formaggio of the day with a platter of grilled chicken, broccoli, ciabatta bread and grilled shrimp (NOT SERVED ON SATURDAYS) |